Episode 1019
Jin Cheon-hee decided to make cold noodles and was making food in various ways, but the food was not as spicy as expected.
Then, I completely changed my idea and came up with a menu that is a branch of naengmyeon but is difficult to consider as naengmyeon.
Only after making that kind of food could I have the confidence to win this cooking competition.
‘Phew, of course people… just do it!’
But that’s not the problem.
The problem is that there are at least 5 dishes to make!
because.
Because this is a tournament!
While the previous dumpling competition was a battle between Geumbonghyeolmi Cheolsan and Zhuge Se, with the pride of Sogaju Jin Cheonhui at stake, this time it will be a tournament like a Yongbong branch.
Once in the preliminaries.
Additionally, four dishes are needed for each match played with 16, 8, 4, or 2 players.
Even though we have decided on the menu to use in the finals, we cannot neglect other menus.
So Jin Cheon-hee was putting her all into developing the remaining dishes.
Since the food is made from the refrigerator, we also prepared warm food to overcome the blind spot of thinking that food must be cold.
It was decided to use refrigerated aged meat.
In the past, dumplings were made using dry-aged meat. In fact, there are quite a few types of refrigerated aged meat that are different from dry aged.
I was thinking of making something like that.
What about other great monks?
I can’t sleep because I’m so curious about what their cooking is like.
‘…but not spying!’
During the dumpling competition, I had to win in the name of Zhuge Segal, but this time it was not in the name of Zhuge Segal.
As the world’s top ten master (self-proclaimed), I just approach the competition humbly!
“Let’s see… I decided on two things…”
Food that is cold noodles but not cold noodles.
And meat dishes using refrigerated aged meat rather than dry aged.
I needed the remaining 3 foods.
“I’m having trouble coming up with ideas…”
Jin Cheonhee stood in the kitchen and thought for a moment.
Xuanyuan Zhendan Xingong is an amazing new technique and can even bring up memories of the planet Earth.
But no matter how good your memory is, inspiration is another area.
No matter how thick the encyclopedia is, you can’t write poetry using just it.
In fact, wasn’t the reason for building a refrigerator this time because of the sanitary conditions discovered while using guest cups other than Baeklin guest cups in Nanjing?
If it had not been discovered, the development and production of refrigerators would have been postponed to a distant future.
like this.
Inspiration and new ideas often come suddenly.
Jin Cheon-hee checked the time. Lunch time will end soon.
“In times like this… it’s input.”
input.
Put something in your head.
How do I input the menu selection?
Let’s go out to eat!
Jin Cheon-hee immediately finished preparing and came out.
And I could see my younger brother walking from afar.
“Hyung~ What~? “I guess the timing was just right?”
“You… no. It’s my fault. “It’s my fault.”
Sima Hyeon is coming, wondering what the timing is!
But if you think about it, it may seem like your own sin.
Especially recently, it seems like they’ve been using Earth’s languages indiscriminately.
There is some level of awareness that I am writing it down so unconsciously that I can’t remember it right away even with the Hyeonwonjeondanshin technique.
but. This is not the time to worry about such trivial(?) things.
There’s so much work going on these days that I don’t even know how the day goes by.
“For some reason, we meet every time we go out. These days… so what’s going on?”
“You came to see your brother, right? Because there is still time before the competition. “Where are you going?”
“To eat something.”
“meal?”
“A meal is a meal. To eat a lot. “It’s also a unique kind.”
“So this is a preliminary investigation?”
“Rather, it’s because I can’t think of any ideas.”
“It happens sometimes. Well then~ I know the pain. This time, I also got a headache thinking about the rental service~”
‘No. How did you know about the rental service? ‘When did I ever say those words?’
Jin Tianxi was dumbfounded, but they had a long conversation as they walked side by side with Sima Xuan.
And it was only natural that we eventually decided to go out to eat together.
Sima Hyeon decided to provide the guidance.
Jin Cheon-hee didn’t come out of Baekrin Uigak often, so surprisingly, she didn’t know much about restaurants in the city.
Didn’t Sima Hyeon introduce me to the soy sauce butter egg fried rice restaurant the other day?
I heard that the teacher seems to like it and stops by from time to time.
‘Now that I think about it, Sima Hyeon. The scent I usually used has become stronger.’
There was a faint bloody smell.
Did something happen in that short period of time?
The older brother was worried about his younger brother, but deliberately pretended not to notice.
* * *
The two brothers walked and chatted.
“Hmm, it’s surprisingly sincere, isn’t it, bro?”
“why?”
“no. Cooking competitions are just for publicity purposes, and it’s just a hobby… no. “Because my brother is sincere about his hobby~”
When people work, they suffer in proportion to their work. In a way, isn’t that natural?
If that were possible, humans would live happily while working all day and always have good work efficiency.
There would be no need for Sima County to create and introduce working hours that do not exist in other countries.
Soon, Sima Xuan thought.
‘If you think about it, the fatigue your brother must be under on a regular basis must be enormous. That kind of mental fatigue… or should I say stress? ‘Is it possible to relieve that stress through hobbies like this?’
In a way, it may be because of this secret that my brother can work so crazy.
“good. brother. “I will guide you to a good restaurant, so please leave it to me~”
“You… um… no.”
Jin Tianxi glances at Sima Xuan and shakes his head.
“?”
As Sima Xuan was watching, Jin Tianxi suddenly spoke.
“There has been a change in Cheonbyeongeommangong, right? “I’m looking for a new frontier.”
“…how did you know?”
“just. know.”
A gesture that feels close to the essence of speech without exaggeration.
It is different from Sima Hyun, who has been wearing the mask of the mask of the mask of the mask for a while.
Even so, because it is a subtle difference, it would be difficult for people around you to notice.
It was especially difficult for enemies and subordinates to notice, so they would have just overlooked it.
Sima Hui… she might have noticed that her brother was a little different from usual, but since she didn’t know about the Heavenly Transformation Sword Mangong, she would have just assumed it was something like that.
Sima Xuan’s change was the only thing that Jin Tianxi could notice.
‘Is it related to the spoon-stand-up-in-the-air demonstration at the restaurant?’
It is different from something out of thin air.
Usually, if it is an object in the air, it will float and vibrate gently up and down.
It doesn’t stop like a nail being hammered into the air.
It almost feels like an invisible arm comes out of my hand and grabs me.
In a way, it seemed as if time had stopped.
‘If you ask Hyun, he will give you the answer, but… well… if you explain it in a situation where you are only vaguely gaining insight, you may end up getting more lost, so I guess I’ll just leave it alone.’
Instead, I thought something would be different if I walked around.
Sima Hyun’s intention was, ‘I need to learn how to relieve my brother’s stress.’
Jin Cheon-hee said, ‘That strange power that Hyeon-i has. With the intention of saying, ‘I wonder what kind of martial arts it is.’
The two of them didn’t talk about anything important.
I just started a strange gastronomic journey.
* * *
Even if it is a gastronomic journey, it does not go far.
It’s at the level of just wandering around the villages around Baekrin’s Pavilion.
Of course, that alone was a fairly wide radius in an era without cars, but the two had Gyeonggong and Hwanggu, who had been trained to the limit.
Kkkkkkkkk!
In addition, I don’t have a cell phone, but I have a brain to send letters to Baekrin Uigak.
Beep beep!
The owner’s gourmet is their own gourmet!
Unusually passionate.
So the two people walked around the restaurant at breakneck speed.
‘I’m sure Hyun knows this well.’
Sima Hyun said.
“You may not know, brother. Surprisingly, all the world’s best restaurants are gathered in the city of Baekrin’s Pavilion~”
“Baekrin’s Guesthouse?”
“okay. It is true that Baekrin Gaekjan is at the center, but this is Sacheongak (四川閣), a restaurant specializing in Sichuan cuisine. “The raw fish meat is excellent!”
Sashimi meat is a food that means ‘meat returns to the pot (also called iron pot, wok).’ It originally meant a dish in which boiled or grilled meat is once again put into an iron pot and stir-fried.
One of the famous dishes of Sacheon!
“What kind of raw meat is this elastic?!”
The pork was stir-fried in Hwagwa until it shriveled, and the juices poured out in my mouth.
The spicy seasoning comes back violently!
Jin Cheon-hee’s eyes turned into happiness after eating the raw fish meat there.
Another store.
Low meat level (乳肉位). A store that sells Soyoujeo (燒乳猪), a whole roasted suckling pig. This place is also a delicious restaurant!
A dish in which a whole young pig is placed on a charcoal fire and turned around to cook.
The important thing is the special seasoning applied to the skin while grilling.
This must be continuously applied and rotated at a constant speed, and the skin baked in this way is known to be a true delicacy.
Sima Hyun said.
“But there’s a little lie.”
“Um, lie?”
“The unit price is not right to use baby pigs every time, so we only show them in front of the store. In fact, what we really sell is just full-grown pork.”
“Hoo?”
“Of course, the taste is a bit inferior, but the seasoning is strong, so it’s hard to feel a big difference, and the heat control is excellent, so the meat becomes soft. “People believe that it’s so soft because they use baby pork, but that’s not true.”
Jin Cheon-hee’s eyes shine.
“You can fool a person’s sense of taste just by controlling the heat?”
“that’s right. Bro~ But strictly speaking, it’s not illegal?”
“why?”
“The menu clearly said they were selling pork, but it didn’t say piglet. “People just guess what you’re doing just by seeing what you’re twirling in front of.”
Truly a powerhouse.
I opened my eyes and cut my nose.
And there is no way to catch a trick like this in a powerful world where there is no food hygiene law.
‘Well, it’s delicious there.’
Regardless of the owner’s grumbling, the meat was extremely tender. In addition, the scent was deep, probably because a lot of medicinal ingredients were added to it.
Sima County was worth recommending as a restaurant.
Wow!
Beep!
Hwanggu and Noejin also emptied their bowls out of excitement.
‘As expected, a strong man. This is a place where you can get in big trouble if you let your guard down. Still, I’ll have to send someone later to take corrective action.’
It tastes like there is no problem even if I just openly and honestly say that I am selling pork, right?
‘Is the title ‘Little Pig’ too big?’
However, I don’t know if Jin Cheon-hee’s piglet tastes better.
Wouldn’t it be better to just have adult pigs that produce a lot of meat?
‘Well, even in modern times, chickens for meat production can be slaughtered after being reared for about 5 to 7 weeks.’
In modern times, that is possible.
However, in this era, the amount of meat produced from each pig is very important.
In that sense, a piglet is truly a waste of waste.
In this era, when a person with an average life expectancy of 30 years could die of starvation, slaughtering and eating a pig without even raising it was an enormous luxury.
The next place we went to eat was Gyehwang (鷄皇), a chicken restaurant.
A food called Gungbogyejeong (宮保鷄丁)!
It was made for a high-ranking official, and because the official’s official position was Gungbo (宮保), the dish was given the name Gungbo Accounting.
The next place we went to was a tofu specialty store.
King of tofu corruption.
It is a restaurant that serves grilled fermented tofu called Hopi Modubu (虎皮毛豆腐), and the fermented tofu has a slightly yellow color that resembles tiger skin, so it became Hopi Modubu!
This tofu, grilled with secret seasoning, is truly a delicacy!
and.
We even found a store that sold cold food.
“Oooooot!”
The name of the store is Ryangpi Myeonga (凉皮麵家).
In Korean terms, the dish called ryangpi is a type of bibim noodles and is known to have been around since the time of Qin Shi Huang.
This dish originated from Shaanxi Province, and is eaten by mixing sweet and sour seasoning on flat, thin noodles.
They even use ground meat and seasoning with ground peanuts, so I have no idea how excellent the taste is.
‘In addition, Yangpi-myeonga has an open kitchen system that allows guests to see the kitchen! ‘Is it unusual?’
Jin Cheon-hee thought about this and took a bite of the ryangpi noodles.
‘Wow, this… reminds me of Earth’s bibim ramen.’
The hotter it is, the tighter the taste.
As I was frantically putting it in my mouth and eating it…
I felt like I was popular and turned my gaze to see Suksu from Yangpi-myeonga smiling meaningfully at Jin Cheonhee.
Looking at that, Jin Cheonhee instinctively realized.
‘This guy. ‘I’m thinking of entering the cooking competition.’
However, the same goes for Jin Cheon-hee.
I have no intention of losing here either!
The master who received that look said this.
“A noble guest has arrived. Would you like a taste of the future winner? Incineration.”
Jin Cheon-hee You will be defeated by my cooking.
He was saying that.
